Our interest has driven us to create products that interact with our natural biological/chemical processes and enable us to withstand a world of increasing demands and challenges. Most importantly; this attempt to create something unique must leave the least possible footprint on our earth and ecosystem.

Since we were little, we have always laughed a little at all the strange products and flavors that Frederik's parents of German descent had in the fridge and in jars in the cellar. There was everything from kombucha, kimchi and bags with biodynamic labels. This “health” background was essential for the idea of Functional Future to be created.

With a solid chemical and anatomical background as a Master of Pharmaceutical Sciences and almost ten years of experience in both production and quality assurance of pharmaceuticals, Thomas has the right prerequisites to create products that challenge current manufacturing methods and workflows within the food industry.

Here was suddenly the opportunity to challenge the established, and help people in the same situation as Thomas while appealing to the growing number of conscious consumers. The positive energy and feedback from all those who use the products has now become the driving force behind Functional Future, and we wouldn't have come this far without it.

See our motivation for Functional Future here.