Organic Extra Virgin Olive Oil
State-controlled organic
Analyzed high content of olive oil polyphenols
No artificial ingredientsOur new Extra Virgin Olive Oil is pressed from Lianolia olives grown in Corfu, Greece - from olive groves with trees over 500 years old. Harvested early, cold-extracted and unfiltered. The result is an oil with an analysed high content of olive oil polyphenols, including 476 mg/kg oleocanthal and 295 mg/kg oleacein, with a total polyphenol content of 1,174 mg/kg.
The olives are grown without irrigation in a vibrant ecosystem near Agios Mathios at Mount Gamillios. The olives are crushed shortly after harvest and extracted by cold extraction at low temperature. No refining, no chemical solvents. Only oil from the latest harvest.
* Olive oil polyphenols help protect blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil. 20g of this oil provides 23.47 mg of hydroxytyrosol, tyrosol or their derivatives.*
100% extra virgin olive oil (Lianolia). Unfiltered.
Recommended intake: 20g (approx. 1½ tbsp) daily. Approx. 25 daily servings per bottle.
Storage: Store in a cool, dark place. Protect from heat and direct sunlight. Cloudiness and natural sediment may naturally occur.
Organic Extra Virgin Olive Oil
Oleocanthal: 476
Oleacein: 295
Total polyphenols: 1,174
Olive oil polyphenols help protect blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil. 20g of this oil provides 23.47mg of hydroxytyrosol, tyrosol or their derivatives.*
Beskyttet køligt. Tappet frisk.
De fleste tænker, at olivenolies kvalitet kun afgøres af høsten. Men det, der sker efter presningen, betyder lige så meget. Sådan passer vi på olien, fra træet til din flaske.
1. Tidlig høst
Olivnerne høstes tidligt og presses kort efter høst. Det giver en grønnere, mere intens olie - og et bedre udgangspunkt for kvalitet.
Grøn. Pebret. Robust.
En frisk, højfenolisk olie smager ikke neutralt - den smager af noget. Vores olie er grøn, aromatisk og robust, med en naturlig bitterhed og et pebret bid i halsen.
Det er ikke en fejl, men et tegn på en frisk olie med et højt naturligt polyfenolindhold.
Brug den rå, så smag og karakter kommer frem - over grønt, brød, yoghurt, fisk eller pasta efter tilberedning.
virgin olive oil
We have produced this olive oil in a very special way, with one of the highest polyphenol profiles in Denmark. A high-quality olive oil, carefully processed and government-controlled organic.
Our olive oil contains one ingredient: 100% extra virgin olive oil from Lianolia olives. No additives, no preservatives, no chemical solvents. What you get is exactly what's on the bottle.
Each batch is analysed for its natural content of olive oil polyphenols. Our latest analysis shows a total polyphenol content of 1,174 mg/kg, including 476 mg/kg oleocanthal and 295 mg/kg oleacein. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.*
*The beneficial effect is obtained with a daily intake of 20 g of olive oil.
The olives are cultivated without artificial fertilisers or pesticides in Corfu, Greece. The product is certified organic under the EU organic farming scheme (DK-ØKO-100) and produced in accordance with EU regulations for organic farming.
The olives are crushed shortly after harvest and extracted by cold extraction at a low temperature. This gentle process helps preserve the oil's natural polyphenols, aroma, and oil profile, without refining.
The olive oil comes exclusively from olive groves near Agios Mathios at Mount Gamillios in Corfu. The trees are over 500 years old and are cultivated without irrigation in a living ecosystem. We only use oil from the latest harvest, and never mixtures from several seasons or origins.
about our olive oil
See why this olive oil is something quite special compared to what's normally on the market.
Early harvest
The olives are harvested early in the season, when the polyphenol content is at its highest. This is what differentiates a functional oil from an ordinary one.
500-year-old trees
The oil is pressed from Lianolia olives grown in Corfu from olive groves with trees that are over 500 years old. No irrigation. Nature's own conditions.
Cold extracted
Short journey from grove to pressing. The olives are crushed shortly after harvesting and extracted using cold extraction. No refining and no chemical solvents.